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Recipe of the Week!! 🚨 Blackened Fish Tacos w/ Avocado-Cilantro Lime Sauce

October 16, 2017

Summer is coming, and you best impress your friends with this easy AF recipe for FISH TACOS! 

 

1. Combine 1 1/2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp dried oregano, 1 tsp onion powder, 1/2 tsp cumin, 1/2 tsp salt, 1/2 tsp brown sugar, 1/4 tsp cayenne pepper in small bowl. Sprinkle mixture over both sides of your 1.5 pounds of white fish of choice. 

2. Combine 1/2 c sour cream, 1 whole avocado, 1/4 c cilantro, juice of 1 lime, 1 seeded and chopped jalepeno, andsalt in a blender or food processor until smooth. 

3. Combine 1/2 red cabbage (thinly sliced), 1/4 green cabbage (thinly sliced), 1/2 onion (diced), 1/2 c cilantro, and juice of one lime to create slaw to top tacos with. 

4. Heat up 2 tbsp oil of choice to medium-high heat, and cook fish filets 4-5 minutes on each side. 

5. Distribute accordingly, and EAT! 

 

 

 

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